We were fortunate enough to host a columnist for the Food Section of the Boston Globe. As she enjoyed her freshly prepared breakfast, and comfortable surroundings, she took notes. Those notes turned into the following;
“Annette’s two-course gourmet breakfasts are one of the inn’s big pluses.”
“On our visit, fluffy Maine blueberry pancakes with sausage were preceded by a first course of poached pear with berries and vanilla cream. “
We are very happy to attract the attention of foodies, globe trotters, and anyone in between! We look forward to your visit.
To read the review in it’s entirety, please visit the Boston Globe’s website.